Welcome

Red Earth Ferments is run by Rose Whitehouse at Shillingford Organics, based just outside of Exeter in Devon.

Recently the production of artisan vegetable ferments was handed over to Shillingford Organics, which you will see is the new name on the labels.  The ferments are still made by the same person (Rose), in the same kitchen, and still has with a focus on local food and organically farmed ingredients.

Rose runs workshops and classes to teach people to ferment under the name ‘Red Earth Ferments’ from her production kitchen on the farm.  These classes are seasonally focused, with an emphasis on understanding our local food chain.

Classes are run seasonally. The Summer class on June 15th 2025 is almost full. Click HERE to book.